android
apple
arrow
cart-big-outline
cart-full
check
chef-hat
all-grid
bullseye
lightbulb
circle-medium
circle-small
clock
download
download
enlarge
facebook
instagram
magnifier
menu-arrow-down
pointer
printer
share
star
twitter
user-simple
weber-logo
youtube
scroll-indicator-fire
scroll-indicator-arrow
scroll-indicator-arrow
scroll-indicator-arrow
Add to Cart
menu-arrow-down
Arrow
Add to Cart
circle-medium
gift-certificate-icon
pointer
Skip to Main Content
Official Weber Website
Join our Newsletter
Find a store
Videos
Weber History
English
Log in | Weber-ID
Log in
New to this site? Create a Weber-ID
My account
Profile
My Grills
My Addresses
Go to Search Results
Grills
Grills Menu
Charcoal Grills
Original Kettle Series
Performer Series
Smokey Mountain Cooker Series
Compact Series
Gas Grills
Q Series
Spirit Series
Genesis® II Series
Portable Grills
Weber Traveler Series
New
Smokey Joe® Series
Jumbo Joe Series
Go-Anywhere Series
Accessories
Accessories Menu
Preparation and Serving
Mitts, Gloves, and Aprons
Specialty Accessories
Cooking
Elevations Tiered Grilling System
Grilling Tools
Griddles and Planchas
iGrill and Thermometers
Charcoal Briquettes and Accessories
Smoking Woods, Planks, and Accessories
Baskets and Pans
Barbecue Racks and Roasters
Gourmet BBQ System
Care
Grill Brushes
Covers and Carry Bags
Cleaning Products and Tools
Drip Pans
Gas Replacement Parts
Charcoal Replacement Parts
Merchandise and Outdoor Lifestyle
Carts
Tool Hooks
Grill Lights
Tips & Recipes
Tips & Recipes Menu
Grill 101
Grilling Lifestyle
Types of Grilling
Grilling Set Up
Grilling Methods
FAQ
Recipes
Starters
Red Meat
Pork
Poultry
Seafood
Veggies
Desserts
Grill Skills
Mastering Gas
Mastering Charcoal
Mastering Smoke
Mastering Red Meat
Mastering Pork
Mastering Seafood
Mastering Poultry
Mastering Fruits And Veggies
Tips and Tricks
Cooking Chart
Closed Lid BBQ System
Buyers Guide
Blog
Support
Support Menu
Services
Customer Service
Register Grill
Resources
Warranty Information
User Guides
Schematics
Weber ID
FAQ
...
Log in | Weber-ID
Join our Newsletter
Find a store
Videos
Weber History
English
Log in | Weber-ID
Log in
New to this site? Create a Weber-ID
My account
Profile
My Grills
My Addresses
Go to Search Results
circle-small
All Recipes
Starters
NAAN BREAD (WITH GARLIC CORIANDER BUTTER)
circle-small
printer
Print
Share
People
Serves 4
Prep Time
40 min.
Grilling Time
5 min.
People
Serves 4
Prep Time
40 min.
Grilling Time
5 min.
the
Ingredients
1 teaspoon Sugar
¼ teaspoon Salt
1½ teaspoon Baking powder
80 milliliters Water
200 grams Refined flour
1 tablespoon Vegetable oil
1 tablespoon Plain yogurt
For the Garnish:
10 pcs. Coriander leaves
30 grams Butter
3 Cloves Garlic
Instructions
In the kitchen:
01
Combine the dry ingredients, then slowly mix in the oil and yogurt until you have a dough like consistency.
02
Knead the dough for 5 minutes, add some tepid water if mix is too dry.
03
Divide dough into four, place on a floured surface. With a rolling pin, roll long oval shapes 5mm thick.
04
Chop coriander leaves and garlic, then mix together with melted butter and set aside for the garnish.
At the barbecue:
01
Preheat grill to 200°C for 15 minutes with the lid down.
02
Place the rolled out oval shapes over direct heat, cook with the lid down for 2 minutes on each side.
03
Brush the cooked Naan bread with garlic-coriander butter.
Ingredients
Instructions
the
Ingredients
1 teaspoon Sugar
¼ teaspoon Salt
1½ teaspoon Baking powder
80 milliliters Water
200 grams Refined flour
1 tablespoon Vegetable oil
1 tablespoon Plain yogurt
For the Garnish:
10 pcs. Coriander leaves
30 grams Butter
3 Cloves Garlic
Instructions
In the kitchen:
01
Combine the dry ingredients, then slowly mix in the oil and yogurt until you have a dough like consistency.
02
Knead the dough for 5 minutes, add some tepid water if mix is too dry.
03
Divide dough into four, place on a floured surface. With a rolling pin, roll long oval shapes 5mm thick.
04
Chop coriander leaves and garlic, then mix together with melted butter and set aside for the garnish.
At the barbecue:
01
Preheat grill to 200°C for 15 minutes with the lid down.
02
Place the rolled out oval shapes over direct heat, cook with the lid down for 2 minutes on each side.
03
Brush the cooked Naan bread with garlic-coriander butter.
Let's Gear Up
Recommended Tools
Barbecue Mitt
฿ 734.00
View Details
Apron
฿ 1,196.00
View Details
More
Starters recipes
You may also like
Cheesy Nachos with Steak and Black Beans
Filet Mignon Crostini with Balsamic Onion Jam
White Wine and Garlic Steamed Clams
Serrano Ham–Wrapped Peppers with Anchovy-Almond Crumbs
Populated by Modal Content
Populated by Modal Content
view details
Weber uses cookies to ensure you a better service. By using our site, you agree to our
cookie and privacy policy
.
OK