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Seafood
DOUBLE TREASURE
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
10 min.
Prep Time
15 min.
Grilling Time
10 min.
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People
Serves 4
Prep Time
15 min.
Grilling Time
10 min.
People
Serves 4
Prep Time
15 min.
Grilling Time
10 min.
Ingredients
Instructions
the
Ingredients
2 Red snapper Fillet
8 Medium size prawns
150 milliliters Chinese wine
15 grams Ginger
½ teaspoon Sugar
½ teaspoon Salt
10 grams Spring onions
5 grams Red chilli
4 teaspoons Light Soy Sauce
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Instructions
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In the kitchen:
In a bowl, combine chinese wine, sugar, salt and light soy sauce.
Line drip tray with parchment paper.
Arrange seafood in parchment paper and pour marinate on top. Then sprinkle julienne ginger on top
Wrap it up and grill direct.
Lastly after grilling, sprinkle spring onion and chilli on top.
At the barbecue:
Prepare the barbecue for indirect heat, approx. 220°C. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
Place seafood in parcel on direct heat and grill for 10 minutes at 220°C.
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