MURGH ADRAKHI MALAI (GRILLED CHICKEN DRUMSTICKS)
People
Serves 5
Prep Time
2 h
Grilling Time
15 min.
- People
- Serves 5
- Prep Time
- 2 h
- Grilling Time
- 15 min.
the Ingredients
- 5 chicken drumsticks skinned
For the Marinade:
- 2 tablespoons Yogurt
- 2 teaspoons Garam masala
- 2½ cm Ginger
- 8 Cardamom pods
- 1½ tablespoon Cream
- 1 tablespoon Olive oil
- 4 Green chilies
- ½ teaspoon Salt
Instructions
- 01 Finely chop the ginger and green chilies.
- 02 In a pestle and mortar pound the cardamom pods.
- 03 In a large bowl add all the marinade ingredients, then mix well, and nally add the chicken.
- 04 Set aside and allow to marinade for at least 1 hour.
- 01 Preheat grill to 220°C for 15 minutes with the lid down.
- 02 Place the chicken over direct heat. Close the lid and cook for 4 minutes per side.
- 03 Move the chicken to indirect heat and cook with the lid down for 7 to 8 minutes until it reaches a core temperature of 75°C.
- 04 Garnish with some ginger juliennes and serve hot.
In the kitchen:
Tip: The longer you leave the marinade the more flavor will be incorporated.
At the barbecue:
the Ingredients
- 5 chicken drumsticks skinned
For the Marinade:
- 2 tablespoons Yogurt
- 2 teaspoons Garam masala
- 2½ cm Ginger
- 8 Cardamom pods
- 1½ tablespoon Cream
- 1 tablespoon Olive oil
- 4 Green chilies
- ½ teaspoon Salt