CHICKEN WITH LEMON AND GARLIC OIL
People
Serves 4
Prep Time
30 min.
Grilling Time
1:10 h
- People
- Serves 4
- Prep Time
- 30 min.
- Grilling Time
- 1:10 h
the Ingredients
- 1½ kilogram chicken
- 2 organic lemons
- Salt
- Pepper
- Garlic oil
- 3 cloves of garlic
- 100 milliliters vegetable oil
- 10 sprigs of thyme
- Zest of 1 lemon
Instructions
- 01 Peel the garlic cloves and combine the oil, garlic, thyme leaves and zest of 1 lemon.
- 02 Clean the chicken, wash the lemons and cut them into quarters and stuff the chicken with it. If necessary, close with a meat skewer.
- 03 Brush the chicken with the garlic oil, and season with salt and pepper.
- 04 Put the chicken on the rotisserie spit.
- 01 Half fill the Rapidfire Chimney Starter with Weber briquettes, light them and prepare the barbecue for indirect heat - approx. 240-250°C.
- 02 Place an aluminium tray between the briquettes to collect fat and meat juices.
- 03 Fit the spit with the chicken into the rotisserie motor and leave to turn for approx. 70 min.
- 04 Continue cooking the chicken until the core temperature is 73°C.
- 05 Take the chicken off the rotisserie spit and allow it to rest for approx. 15 min before carving. The core temperature will go up a couple of degrees while the chicken is resting.
In the kitchen:
At the barbecue:
the Ingredients
- 1½ kilogram chicken
- 2 organic lemons
- Salt
- Pepper
- Garlic oil
- 3 cloves of garlic
- 100 milliliters vegetable oil
- 10 sprigs of thyme
- Zest of 1 lemon