PORK CHOPS WITH FENNEL BUTTER AND SALAD
People
Serves 4
Prep Time
40 min.
Grilling Time
15 min.
- People
- Serves 4
- Prep Time
- 40 min.
- Grilling Time
- 15 min.
the Ingredients
- 4 pork chops 250g
- 100 grams butter powdered fennel (amount depending on personal preference)
- 40 grams bread crumbs
- 2 fennel bulbs
- 1 tablespoon parsley
- 1 tablespoon chives
- 1 tablespoon sage
- 1 apple, peeled and cored
- Lemon Juice
- Olive oil
- Salt & pepper
Instructions
- 01 Mix the softened butter with powdered fennel, curry and bread crumbs- the amount of fennel and curry depends on how strong you want the mixture. Season with salt and pepper.
- 02 Spread the mixture between two pieces of grease paper and roll it out so it is 2ml think then put it in the freezer for 30 minutes.
- 03 To prepare the salad, thinly slice the fennel bulbs, apple and then mix together with the lemon juice, olive oil, salt and pepper.
- 04 Spray some of the Weber BBQ non-stick spray onto your grate and pre-heat your grill on a high direct heat (250oC).
- 05 Season your chops with salt and pepper and place onto the hot grill. Grill for 2-3 minutes on each side.
- 06 Just before the chops are ready to be removed from the grill, put a slice of the fennel butter evenly sized to your chop on each one.
- 07 Remove from the grill and allow to rest for 3-4 minutes before serving them with the salad.
the Ingredients
- 4 pork chops 250g
- 100 grams butter powdered fennel (amount depending on personal preference)
- 40 grams bread crumbs
- 2 fennel bulbs
- 1 tablespoon parsley
- 1 tablespoon chives
- 1 tablespoon sage
- 1 apple, peeled and cored
- Lemon Juice
- Olive oil
- Salt & pepper