GRILLED GARLIC SPARE RIBS
People
Serves 4
Prep Time
1:10 h
Grilling Time
15 min.
- People
- Serves 4
- Prep Time
- 1:10 h
- Grilling Time
- 15 min.
the Ingredients
- 500 grams Pork Ribs
For the Marinade:
- 3 tablespoons Oyster sauce
- 1 teaspoon Cumin powder
- 1½ tablespoon Soy sauce
- 3 grams Spring onion
- 3 grams Ginger
- 2 teaspoons Rice wine
- 1 teaspoon Garlic minced
- ½ teaspoon Black pepper
- ½ teaspoon Salt
Instructions
- 01 Rinse and pat dry the Pork ribs.
- 02 Mix all the marinade ingredients in a large bowl before adding the pork ribs and leave to marinade for 1 hour.
- 01 Preheat grill to 250°C for 15 minutes with the lid down.
- 02 Roast the pork ribs over indirect heat close the lid and cook for 8 minutes.
- 03 Open the lid, turn over the ribs and cook for a further 7 minutes with the lid down.
In the kitchen:
At the barbecue:
the Ingredients
- 500 grams Pork Ribs
For the Marinade:
- 3 tablespoons Oyster sauce
- 1 teaspoon Cumin powder
- 1½ tablespoon Soy sauce
- 3 grams Spring onion
- 3 grams Ginger
- 2 teaspoons Rice wine
- 1 teaspoon Garlic minced
- ½ teaspoon Black pepper
- ½ teaspoon Salt