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TOMAHAWK SPECIAL

TOMAHAWK STEAK

Preparation Time: 15 minutes
Grill method: Indirect
Grill Temperature: 180ºC

  • Tomahawk 1 no. (approx. 2.5- 3inches thick)
  • Salt & Pepper
  • Olive Oil
  • BBQ Seasoning
  • Weber Instant-Read Thermometer / Weber i Grill / Weber Connect
  • Weber Tongs
  • Weber Basting Brush
  • Weber Hickory Wood Chips
  • Weber Smoker Box
  • Use a paper towel to pat dry excess moisture on the tomahawk.
  • Place the tomahawk onto a clean tray.
  • Apply a layer of olive oil evenly using the Weber Basting Brush.
  • Season generously with the BBQ seasoning, ensuring that the tomahawk is well coated with the dry rub.
  • Soak the wood chips in water for 15 minutes.
  • Pre-heat your grill for indirect heat on medium-low heat to 180°C.
  • Add woodchips to the charcoal or use a smoker box on gas/electric grills.Insert probe Weber igrill / Weber Connect into the thickest part of the steak and set to 49°C.
  • Once smoke is present, place the tomahawk into the grill on the indirect zone and smoke for 25-30 minutes until the internal temperature reaches 49°C, or check using a Weber Instant-Read Thermometer to ensure the internal temperature has reached your desired doneness. Set aside.
  • Increase Grill temperature to 250°C and place tomahawk on direct heat to Char and Caramelized. Approx. 2 minutes aside.
  • Once cooked, remove from the grill and let the tomahawk rest for 15 minutes before cutting. Serve warm.

GRILLED IMPORTED SEASONAL VEGETABLES

Preparation Time: 5 minutes
Grill method: Direct
Grill Temperature: 250ºC

  • Fresh Imported Seasonal Greene.g., Romanesco, Yellow Squash, Parsnip, Baby Beetroot, etc.
  • Weber Grilling Basket or Pan
  • Weber Basting Brush
  • Weber Tongs
  • Remove the vegetable from its packaging.
  • Trim off the unwanted parts from the vegetables and cut into small pieces.
  • Drizzled with olive oil, and season with salt and pepper mix and coat the vegetables well using the Weber tong.
  • Adjust the seasoning if required.
  • Ensure that your Weber grill has been pre-heated on high heat to 250°C.
  • Set up your grill for direct cooking by keeping all burners turned on or arranging your charcoals.
  • Place the seasoned vegetables into the Weber Grilling Basket or Pan.
  • Place the entire grilling basket or pan directly onto the hot cooking grates.
  • Close the lid of the grill and cook for 5 minutes.
  • Then give the basket or pan a shake to rotate the vegetables giving it an even caramelization and cook for another 3 minutes.
  • Remove the vegetables from the grill and serve warm.