AMERICAN CLASSICS Course

Preparation Time: 5 minutes
Grill method: Direct
Grill Temperature: 200ºC

Remove the sausages from its packaging.
Use a paper towel to pat dry excess moisture.
Place the sausages onto a clean tray.
Apply a layer of olive oil evenly to the sausages using the Weber Basting Brush.

Ensure that your Weber grill has been preheated on medium heat to 200°C.
Set up your grill for direct cooking by keeping all burners turned on or arranging your charcoals.
Place the sausages directly onto the cooking grates.
Close the lid of the grill and cook for 3 minutes per side. Use the Weber Instant-Read Thermometer to ensure the internal temperature has reached your desired doneness.
Serve warm.
(TIP: A well-grilled sausage should have a well-caramelized color; juicy meat and the casing has not ruptured.)

Preparation Time: 10 minutes
Grill method: Indirect
Grill Temperature: 180ºC

Remove the pork rib from its packaging.Use a paper towel to pat dry excess moisture.
Place the pork rib onto a clean tray.
Apply a layer of olive oil using the Weber Basting Brush(TIP: always apply a layer of oil before using dry rubs, as it helps the rub stick to the meat).
Generously season the pork rib with the spice rub on all surface area.
Let the meat marinade in the dry rub for 20 minutes or up to 1 hour for better flavor.
Prepare your barbecue sauce for basting.

Soak the wood chips in water for 15 minutes.
Pre-heat your grill for indirect heat on medium-low heat to 180°C.
Add woodchips to the charcoal or using a smoker box on gas/electric grills.
Once smoke is present, place the pork ribs into the grill on the indirect zone and smoke for 30 minutes until the internal temperature reaches 65°C , check using a Weber Instant-Read Thermometer to ensure the internal temperature has reached your desired doneness. Adding woodchips as needed.
Once the temperature reaches the target, wrap the ribs in foil.
Brush on as much sauce as you like before returning to the grill for a further 20 minutes on indirect heat or until the meat becomes tender.
Once cooked, remove from the grill and let the pork ribs rest for 5 minutes before cutting. Serve warm.

Preparation Time: 15 minutes
Grill method: Direct
Grill Temperature: 250ºC

Ensure that your Weber grill has been pre-heated on high heat to 250°C.
Set up your grill for direct cooking by turning on all burners or arranging your charcoals.
Over direct heat, place the patty directly on the cooking grates.
Close the lid of the grill and cook for 3 minutes then flip the patty using the Weber Spatula and add the sliced cheese then close the lid. For medium rare doneness cook for a total of 6 minutes or 10 minutes for well done, check using a Weber Instant-Read Thermometer to ensure the internal temperature has reached your desired doneness.
Once cooked, remove from the grill and set aside.
Toast the burger buns. Then assemble your burger add your sauces and serve.

Preparation Time: 15 minutes
Grill method: Direct
Grill Temperature: 240ºC / 250ºC

Put dressing in a large whisking bowl, mix well with a whisk.
Add in lettuce and toss evenly.
Transfer to a serving bowl and garnish with bacon bits croutons and sprinkle with parmesan cheese.
Serve Chilled.

AMERICAN CLASSICS