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PANEER TIKKA (GRILLED INDIAN CHEESE SKEWERS)

Difficulty: easy

Fuel Type:

Serves 3
8 min.
- Prep Time2 h
- Grilling Time8 min.

People
Serves 3
Prep Time
2 h
Grilling Time
8 min.

Ingredients

Instructions

the Ingredients

Paneer Tikka 576X265

400 grams Paneer (Indian Cottage Cheese)
1 each of yellow, red and green bell peppers
1 Onion

For the Marinade:

½ Lemon
5 Garlic pods
½ teaspoon Kasuri Methi
2 teaspoons Garam Masala
2 teaspoons Coriander leaves
2½ cm Ginger
2 teaspoons Kashimiri chillies
1 teaspoon Turmeric powder
1½ tablespoon Olive oil
½ teaspoon Salt

Instructions

In the kitchen:

Chop the pepper into 2 cm thick cubes, cut the paneer into cubes.
In a bowl combine all the marinade ingredients and mix the paneer gently through until fully coated and let it marinate for 1 hour.
Soak skewers in water for 20 minutes.
Skewer the paneer, onion and bell-pepper.

At the barbecue:

Preheat grill to 180°C for 15 minutes with the lid down.
Place the paneer on the grill and cook for 4 minutes with the lid closed.
Turn the paneer using a spatula and then cook for further 4 minutes or until the paneer has reached 63°C and is well caramelized.
Serve hot with chutney and freshly sliced onions.

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