Instructions

In the kitchen:

• Wash and peel the white asparagus. Then remove the ends.
• Wash the green asparagus and remove the ends.
• Slice the asparagus at an angle in appropriate sizes and place in the vegetable basket.
• Grate the lemon zest and sprinkle over the asparagus. Season with salt flakes and pepper.
• Sprinkle with feta.
• Wash and finely chop the herbs.

At the barbecue:

• Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
• Place the vegetable basket with the asparagus on the grate and grill for 5-6 min. under closed lid. Remember to stir once in a while.
• Sprinkle with chopped herbs before serving.

Tip: Taste great with fish.