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Browse all Recipes
Veggies
CLASSIC COLESLAW
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
0
Prep Time
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Serves 4
Prep Time
40 min.
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Serves 4
Prep Time
40 min.
Ingredients
Instructions
the
Ingredients
INGREDIENTS:
½ small head of cabbage
small head of cabbage
2 carrots
carrots
MARINADE:
1 tablespoonAbreviation Dijon mustard
Dijon mustard
50 millilitersAbreviation Apple or white wine vinegar
Apple or white wine vinegar
1½ teaspoonAbreviation Celery salt
Celery salt
1 tablespoonAbreviation Sugar
Sugar
½ teaspoonAbreviation Cumin
Cumin
Pepper
Pepper
DRESSING:
100 millilitersAbreviation Sour cream
Sour cream
125 millilitersAbreviation Mayonnaise
Mayonnaise
Salt
Salt
Sugar
Sugar
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Instructions
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Finely slice the white cabbage and coarsely grate the carrots.
Thoroughly mix the two together.
Beat the marinade ingredients together and add the cabbage mixture. Let it draw for 30 minutes, frequently turning the mixture.
Mix together the coleslaw dressing ingredients – add salt, pepper and sugar to taste.
Drain the marinade from the cabbage mixture and turn the vegetables in the dressing instead.
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