NAAN BREAD (WITH GARLIC CORIANDER BUTTER)
People
Serves 4
Prep Time
40 min.
Grilling Time
5 min.
- People
- Serves 4
- Prep Time
- 40 min.
- Grilling Time
- 5 min.
the Ingredients
- 1 teaspoon Sugar
- ¼ teaspoon Salt
- 1½ teaspoon Baking powder
- 80 milliliters Water
- 200 grams Refined flour
- 1 tablespoon Vegetable oil
- 1 tablespoon Plain yogurt
For the Garnish:
- 10 pcs. Coriander leaves
- 30 grams Butter
- 3 Cloves Garlic
Instructions
- 01 Combine the dry ingredients, then slowly mix in the oil and yogurt until you have a dough like consistency.
- 02 Knead the dough for 5 minutes, add some tepid water if mix is too dry.
- 03 Divide dough into four, place on a floured surface. With a rolling pin, roll long oval shapes 5mm thick.
- 04 Chop coriander leaves and garlic, then mix together with melted butter and set aside for the garnish.
- 01 Preheat grill to 200°C for 15 minutes with the lid down.
- 02 Place the rolled out oval shapes over direct heat, cook with the lid down for 2 minutes on each side.
- 03 Brush the cooked Naan bread with garlic-coriander butter.
In the kitchen:
At the barbecue:
the Ingredients
- 1 teaspoon Sugar
- ¼ teaspoon Salt
- 1½ teaspoon Baking powder
- 80 milliliters Water
- 200 grams Refined flour
- 1 tablespoon Vegetable oil
- 1 tablespoon Plain yogurt
For the Garnish:
- 10 pcs. Coriander leaves
- 30 grams Butter
- 3 Cloves Garlic