FRENCH FRIES WITH TARRAGON MAYONNAISE
People
Serves 4
Prep Time
25 min.
Grilling Time
50 min.
- People
- Serves 4
- Prep Time
- 25 min.
- Grilling Time
- 50 min.
the Ingredients
- 6 baking potatoes
- 2 sprigs of rosemary
- 50 milliliters neutral oil
- Salt flakes
- Pepper
- Tarragon mayonnaise
- ½ bunch of tarragon
- ½ lemon (grilled cut-side down)
- 200 milliliters high quality mayonnaise
- salt and pepper
Instructions
- 01 Rinse and drain the tarragon, then finely chop. Slice the lemon in half and grill one half over high heat, cut-side down. Press the juice of the grilled lemon half and combine with the mayonnaise and tarragon. Season with salt and pepper.
- 02 Carefully wash the potatoes. Cut lengthwise into thick sticks and coat with oil, salt and pepper. Place them in the fine-mesh rotisserie basket. Attach the basket to the rotisserie spike.
- 01 Prepare the grill for indirect high heat. Place the rotisserie with the fine-mesh basket on the grill and start the motor. Grill the potatoes for 1 hour – or until crispy. Sprinkle the cooked potatoes with coarsely chopped rosemary.
In the kitchen:
At the barbecue:
Tip: Great with a nice steak
the Ingredients
- 6 baking potatoes
- 2 sprigs of rosemary
- 50 milliliters neutral oil
- Salt flakes
- Pepper
- Tarragon mayonnaise
- ½ bunch of tarragon
- ½ lemon (grilled cut-side down)
- 200 milliliters high quality mayonnaise
- salt and pepper