GRILLED LAO GAN MA OYSTER
People
Serves 5
Prep Time
10 min.
Grilling Time
6 min.
- People
- Serves 5
- Prep Time
- 10 min.
- Grilling Time
- 6 min.
the Ingredients
- 10 Fresh Oysters
- 50 grams minced Garlic
- 30 grams Scallion
- 1 teaspoon Salt
- 6 tablespoons Cooking Oil
- 30 grams Onion
- 1 bottle Lao Gan Ma sauce
- 1 teaspoon Black Pepper
Instructions
- 01 Shuck oysters, rinse and pat dry with paper towel.
- 02 Finely dice the onion. In a small bowl, combine with minced garlic and cooking oil. Season with salt and pepper.
- 03 Lay the oysters on a plate and evenly brush the garlic onion oil mixture on all 10 oysters.
- 04 Scoop 1 teaspoon of Lao Gan Ma sauce on each oyster.
- 01 Preheat grill to 220°C for 15 minutes with the lid down.
- 02 Lay the oysters across the grill over direct heat and cook with the lid on for 6 minutes.
- 03 Serve the oysters on a plate garnished with finely diced scallions.
In the kitchen:
Tip: If you are unsure how to do it, ask your fish monger to help shuck the oysters.
At the barbecue:
the Ingredients
- 10 Fresh Oysters
- 50 grams minced Garlic
- 30 grams Scallion
- 1 teaspoon Salt
- 6 tablespoons Cooking Oil
- 30 grams Onion
- 1 bottle Lao Gan Ma sauce
- 1 teaspoon Black Pepper