• 400 grams Minced Mutton
• 2 teaspoons Kashmiri chilli powder
• 1 teaspoon Green chili paste
• 1 teaspoon Salt
• 2 tablespoons Ginger garlic paste
• 1 teaspoon Turmeric powder

For the Dry Rub:

• 1 teaspoon Fennel seeds
• 1 Cinnamon stick
• 1 teaspoon Black Peppercorns
• 1 teaspoon Cloves
• ½ teaspoon Cumin seeds
• 1 teaspoon Green Cardamom
• 1 Coriander seeds
• 2 Bay leaf
• 3 Dried chilies