WHOLE ROASTED CHICKEN WITH HERBS
People
Serves 4
Prep Time
15 min.
Grilling Time
40 min.
- People
- Serves 4
- Prep Time
- 15 min.
- Grilling Time
- 40 min.
the Ingredients
- 1 whole chicken
- 1 bulb of garlic
- 1 bunch of parsley
- Salt and pepper
Instructions
- 01 Peel the garlic and coarsely chop it along with the parsley.
- 02 Stuff the chicken with the garlic and parsley and place on the rotisserie.
- 03 Season with plenty of salt and pepper.
- 01 Prepare the grill for indirect medium heat.
- 02 Place the rotisserie on the grill and let the chicken rotate for 35-40 minutes until the core temperature is approx. 73°C.
In the kitchen:
At the barbecue:
Tip: The core temperature often rises 2-5 degrees after removing the chicken from the grill. Chicken should be served with a core temperature of 75°C.
the Ingredients
- 1 whole chicken
- 1 bulb of garlic
- 1 bunch of parsley
- Salt and pepper