CHINESE CHICKEN WINGS
People
Serves 4
Grilling Time
12 min.
- People
- Serves 4
- Grilling Time
- 12 min.
the Ingredients
- 4 Chicken wings
- 1/2 teaspoon Chinese 5 spice powder
- 1/3 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/3 teaspoon White pepper powder
- 20 milliliters Cooking oil
Instructions
- 01 Wash and dab dry chicken wings.
- 02 Next marinate with 5 spice powder, salt, sugar and pepper.
- 03 Keep in chiller expose, overnight.
- 04 Remove from chiller 30 minutes before grilling.
- 05 Brush with oil before putting on grill.
- 01 Prepare the barbecue for indirect heat, approx. 180°C. If using a charcoal barbecue, you need ½ chimney starter of lit briquettes.
- 02 Arrange chicken wings in drip tray and put in grill on indirect heat.
- 03 Roast at 180°c for 12 minutes until golden brown
- 04 Remove from grill and serve hot.
In the kitchen:
At the barbecue:
the Ingredients
- 4 Chicken wings
- 1/2 teaspoon Chinese 5 spice powder
- 1/3 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/3 teaspoon White pepper powder
- 20 milliliters Cooking oil