APPLE & RASPBERRY CRUMBLE WITH CUSTARD OR CRÈME FRAÎCHE
People
Serves 6
Prep Time
30 min.
Grilling Time
20 min.
- People
- Serves 6
- Prep Time
- 30 min.
- Grilling Time
- 20 min.
the Ingredients
- 350 grams fresh raspberries
- 3 cooking apples, peeled, cored and cubed
- 1 orange, zest and juice of
- 115 grams caster sugar
- 100 milliliters water
- 200 grams plain flour
- 150 grams butter, diced
- 75 grams flaked almonds
- 150 grams brown sugar
- Custard or crème fraîche to serve
Instructions
- 01 To make the filling: Divide the raspberries and apples between six small heatproof dishes/ramekins or place them in one large shallow pie dish. Sprinkle with caster sugar, orange zest and juice and water.
- 02 To make the crumble: Put the flour into a large bowl with the butter. Using your fingertips, rub in the butter until the mixture resembles rough breadcrumbs, then stir in the almonds and brown sugar.
- 03 Scatter the crumble over the fruit filling.
- 04 Place on the cooking grate and bake (in-direct method) on medium heat for 20 minutes until the top is golden and the apple and raspberry mixture is bubbling.
- 05 Leave to cool slightly before serving with custard or spoonfuls of crème fraiche.
the Ingredients
- 350 grams fresh raspberries
- 3 cooking apples, peeled, cored and cubed
- 1 orange, zest and juice of
- 115 grams caster sugar
- 100 milliliters water
- 200 grams plain flour
- 150 grams butter, diced
- 75 grams flaked almonds
- 150 grams brown sugar
- Custard or crème fraîche to serve