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All Recipes
Veggies
PROVENÇAL TOMATOES
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
20 min.
Prep Time
Grilling Time
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Serves 4
Prep Time
10 min.
Grilling Time
20 min.
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Serves 4
Prep Time
10 min.
Grilling Time
20 min.
Ingredients
Instructions
the
Ingredients
8 Tomatoes
Tomatoes
3 tablespoonsAbreviation Olive oil
Olive oil
½ teaspoonAbreviation Caster sugar
Caster sugar
½ teaspoonAbreviation Table salt
Table salt
Persillade
Persillade
2 Garlic cloves
Garlic cloves
1 Bunch flat leaf parsley
Bunch flat leaf parsley
4 tablespoonsAbreviation Breadcrumbs
Breadcrumbs
Salt
Salt
Pepper
Pepper
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Instructions
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In the kitchen:
Wash the tomatoes. Remove the stems and cut in half. Squeeze gently to remove the seeds.
Brush the grill basket with oil and place the tomatoes in it.
Mix the sugar and salt. Sprinkle over the tomatoes.
Prepare the persillade. Peel the garlic and slice finely. Wash the parsley and chop it finely. Combine both with the breadcrumbs, salt and pepper.
Evenly spread the persillade over the tomatoes and drizzle with the remaining oil.
At the barbecue:
Prepare the barbecue for indirect heat – approx. 200 ºC.
Place the grill basket on the grate in the middle and cook for 20 minutes with the lid closed.
Check the tomatoes are cooked and remove them from the heat.
Serve immediately.
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