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Grilled Shrimp Cocktail

Recipe from Weber's Real Grilling™ by Jamie Purviance

Fuel Type:

  • People

    Serves 6 to 8

  • Prep Time

    15 min.

  • Marinating Time

    30 min. to 1 h

  • Grilling Time

    2 to 4 min.

Ingredients
Instructions

the Ingredients

20151023095413 4S

Sauce

  • 1 bottle (340 milliliters) ketchup-style chili sauce
  • 2 tablespoonsAbreviation fresh lemon juice
  • 1 tablespoonAbreviation mayonnaise
  • 2 teaspoonsAbreviation prepared horseradish
  • 1 teaspoonAbreviation Worcestershire sauce
  • ¼ teaspoonAbreviation hot pepper sauce
  • ¼ teaspoonAbreviation kosher salt
 
  • 910 gramsAbreviation large shrimp (21/30 count), peeled and deveined, tails left on
  • 1 tablespoonAbreviation extra-virgin olive oil
  • 1 tablespoonAbreviation fresh lemon juice
  • 1 tablespoonAbreviation minced garlic
  • ¼ teaspoonAbreviation kosher salt
  • ¼ teaspoonAbreviation freshly ground black pepper
  • 2 tablespoonsAbreviation finely chopped fresh dill

Instructions

  • 4S Step1
    In a medium bowl mix the sauce ingredients. Cover with plastic wrap and refrigerate until ready to use.
  • 4S Step2
    In a medium bowl combine the shrimp with the remaining ingredients, except the dill. Toss gently to evenly coat the shrimp. Cover and refrigerate for 30 minutes to 1 hour.

    Related Grill Skills

    Peeling and Deveining Shrimp (Tails Left On)
    Mincing Garlic
  • Wa Gas Dh 16X9
    Prepare the grill for direct cooking over high heat (230° to 290°C).
    Prepare the grill for cooking over high heat (260°C).
  • 4S Step5
    Brush the cooking grates clean. Grill the shrimp over direct high heat, with the lid closed as much as possible, until they are firm to the touch and just turning opaque in the center, 2 to 4 minutes, turning once. Place the shrimp in a medium bowl. Add the dill and toss to coat them evenly. Serve warm with the sauce.
    Brush the cooking grates clean. Grill the shrimp over high heat, with the lid closed as much as possible, until they are firm to the touch and just turning opaque in the center, 2 to 4 minutes, turning once. Place the shrimp in a medium bowl. Add the dill and toss to coat them evenly. Serve warm with the sauce.

    Related Grill Skills

    Chopping Dill

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