Skip to main content
Skip to footer content
Choose country
MY
Malaysia
(en)
RECIPES
DISCOVER WEBER
Store Finder
Menu
Back
Gas
Gas
Shop All Gas Grills
Genesis®
Spirit Series
Q Series
Summit®
Gas Accessories
Gas Parts
Shop All Gas Grills
Charcoal
Charcoal
Shop All Charcoal Grills
Original Kettle Series
Compact Series
Performer Series
Smokey Mountain
Portable Charcoal
Charcoal Parts
Shop All Charcoal Grills
Portable
Portable
Shop All Portable Grills
Smokey Joe® Series
Jumbo Joe Series
Go-Anywhere Series
Shop All Portable Grills
Electric
Electric
Shop All Electric Grills
Q Electric
Shop All Electric Grills
Accessories
Accessories
Shop All Accessories
Cooking
Baskets and Pans
Cookware
Sear Grates
Griddles and Planchas
Barbecue Racks and Roasters
Grilling Tools
Elevations Tiered Grilling System
Cooking
Accessories by Grill Type
Gas Grill Accessories
Charcoal Grill Accessories
Accessories by Grill Type
Carts & Covers
Charcoal Grill Covers
Gas Grill Covers
Portable Grill Covers
Carry Bags
Carts
Carts & Covers
Smoking & Fuel
Chips
Chunks
Planks
Smoking Tools
Smoking & Fuel
Care
Grill Brushes
Drip Pans
Care
Preparation and Serving
iGrill, Thermometers, and Timers
Preparation and Serving
Shop All Accessories
Tips & Recipes
Tips & Recipes
Grill 101
Grilling Lifestyle
Types of Grilling
Grilling Setup
Grilling Methods
FAQ
Grill 101
Recipes
Starters
Red Meat
Pork
Poultry
Seafood
Veggies
Desserts
Recipes
Grill Skills
Mastering Gas
Mastering Charcoal
Mastering Smoke
Mastering Red Meat
Mastering Pork
Mastering Seafood
Mastering Poultry
Mastering Fruits & Veggies
Grill Skills
Tips and Tricks
Cooking Chart
Closed Lid BBQ System
Buyers Guide
Blog
Tips and Tricks
Parts
Parts
Shop All Parts
Gas Replacement Parts
Charcoal Replacement Parts
Shop All Parts
Support
Support
All Support
Owner Support
Register Grill
Warranties
Manuals
Schematics
User Guides
Replacement Parts
Owner Support
Get Help
FAQs
Contact Us
Customer Service
Get Help
All Support
RECIPES
DISCOVER WEBER
Register a Grill
Find a Store
Shop E-Gift Cards
Malaysia
(en)
Enter Keyword or Item No.
Search
Clear
Enter Keyword or Item No.
Search
Clear
Shopping Cart
×
Remove Product?
×
Are you sure you want to remove the following product from the cart?
android
apple
arrow
cart-big-outline
cart-full
check
chef-hat
all-grid
bullseye
lightbulb
circle-medium
circle-small
clock
download
download
enlarge
facebook
instagram
magnifier
menu-arrow-down
pointer
printer
share
star
twitter
user-simple
weber-logo
youtube
scroll-indicator-fire
scroll-indicator-arrow
scroll-indicator-arrow
scroll-indicator-arrow
circle-small
All Recipes
Seafood
OCTOPUS POTATO SALAD WITH BLACK OLIVES AND CAPERS
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
8 min.
Prep Time
Grilling Time
Show or hide the share buttons
printer
People
Serves 4
Prep Time
40 min.
Grilling Time
8 min.
Show or hide the share buttons
People
Serves 4
Prep Time
40 min.
Grilling Time
8 min.
Ingredients
Instructions
the
Ingredients
400 gramsAbreviation Octopus
Octopus
300 gramsAbreviation Potatoes
Potatoes
2 Celery sticks
Celery sticks
100 gramsAbreviation Carrots
Carrots
12 Black olives
Black olives
50 gramsAbreviation Pantelleria capers
Pantelleria capers
1 Lemon
Lemon
4 tablespoonsAbreviation Extra virgin olive oil
Extra virgin olive oil
Sea salt
Sea salt
Pepper
Pepper
printer
Print This List
Instructions
circle-small
printer
circle-small
Email
In the kitchen:
Clean out the head of the octopus, remove the beak, located at the junction of the tentacles. Rinse well and blot dry.
Peel the potatoes and cut in cubes of 2 cm. Soak them for 10 minutes to remove the starch.
Boil the octopus in salted water for 20 minutes – use 20g of salt per litre of water. Drain it.
Boil the potatoes in salted water for 10-12 minutes – until tender, but not too soft. Drain.
Clean the celery and peel the carrots. Cut them in cubes of 1/2 cm.
Mix the potatoes, celery, carrots, olives and capers in a glass bowl.
Pour over the juice from the lemon.
At the barbecue:
Prepare the barbecue for direct heat – approx. 170 ºC. Place the sear grate on the grill and let it preheat for 10 minutes.
Brush the octopus with olive oil and grill it for 6-8 minutes. Remember to turn it to ensure even cooking. Remove it when it gets brown and crispy.
Cut it into bite size pieces. Season generously with olive oil, salt and pepper.
Turn in the salad and taste before serving.
More
Seafood recipes
You may also like
More
Seafood recipes
You may also like
Peel-and-Eat Shrimp with Casamiento and Mango Salsa
Scallop and Spinach Salad
Shrimp Tostadas with Apricot-Cilantro Salsa and Feta
Seafood Zuppa
1
of
3
Populated by Modal Content
Populated by Modal Content
View Details
Country Redirect