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All Recipes
Seafood
GRILLED LAO GAN MA OYSTER
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 5
6 min.
Prep Time
Grilling Time
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Serves 5
Prep Time
10 min.
Grilling Time
6 min.
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Serves 5
Prep Time
10 min.
Grilling Time
6 min.
Ingredients
Instructions
the
Ingredients
10 Fresh Oysters
Fresh Oysters
50 gramsAbreviation minced Garlic
minced Garlic
30 gramsAbreviation Scallion
Scallion
1 teaspoonAbreviation Salt
Salt
6 tablespoonsAbreviation Cooking Oil
Cooking Oil
30 gramsAbreviation Onion
Onion
1 bottle Lao Gan Ma sauce
bottle Lao Gan Ma sauce
1 teaspoonAbreviation Black Pepper
Black Pepper
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Instructions
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In the kitchen:
Shuck oysters, rinse and pat dry with paper towel.
Finely dice the onion. In a small bowl, combine with minced garlic and cooking oil. Season with salt and pepper.
Lay the oysters on a plate and evenly brush the garlic onion oil mixture on all 10 oysters.
Scoop 1 teaspoon of Lao Gan Ma sauce on each oyster.
Tip: If you are unsure how to do it, ask your fish monger to help shuck the oysters.
At the barbecue:
Preheat grill to 220°C for 15 minutes with the lid down.
Lay the oysters across the grill over direct heat and cook with the lid on for 6 minutes.
Serve the oysters on a plate garnished with finely diced scallions.
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