androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

Garlicky Shrimp with Peanut-Lime Marinade

Jamie Purviance

Fuel Type:
  • People

    Serves 4 to 6

  • Prep Time

    15 min.

  • Marinating Time

    20 to 30 min.

  • Grilling Time

    2 to 4 min.

Ingredients
Instructions

the Ingredients

20151023095356 Row Seafood 15

Marinade

  • 60 millilitersAbreviation peanut oil
  • 60 millilitersAbreviation low-sodium soy sauce
  • 3 tablespoonsAbreviation unsalted peanuts
  • ½ teaspoonAbreviation finely grated lime zest
  • 2 tablespoonsAbreviation fresh lime juice
  • 2 tablespoonsAbreviation toasted sesame oil
  • 2 tablespoonsAbreviation coarsely chopped fresh basil leaves
  • 2 tablespoonsAbreviation coarsely chopped fresh ginger
  • 1 large garlic clove, coarsely chopped
  • 1 teaspoonAbreviation hot chili-garlic sauce, such as Sriracha
 
  • Kosher salt
  • 1½ poundAbreviation large shrimp (21/30 count), peeled and deveined, tails left on
  • 1 lime, cut into wedges

Instructions

  • In a food processor or blender combine the marinade ingredients. Process until fairly smooth, 20 to 30 seconds. Pour into a medium, nonreactive bowl and season with salt, if desired. Add the shrimp and turn to coat. Cover and set aside at room temperature for at least 20 minutes but no longer than 30 minutes.
  • Prepare the grill for direct cooking over high heat (230° to 290°C).
    Prepare the grill for cooking over high heat (260°C).
  • Brush the cooking grates clean. Grill the shrimp over direct high heat, with the lid closed, until the shrimp are firm to the touch, lightly charred, and just turning opaque in the center, 2 to 4 minutes, turning once. Remove from the grill and serve right away with a squeeze of lime.
    Brush the cooking grates clean. Grill the shrimp over high heat, with the lid closed, until the shrimp are firm to the touch, lightly charred, and just turning opaque in the center, 2 to 4 minutes, turning once. Remove from the grill and serve right away with a squeeze of lime.

More Seafood recipes

You may also like