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DOUBLE TREASURE

Difficulty: easy

Fuel Type:

Serves 4
10 min.
- Prep Time
- Grilling Time

People
Serves 4
Prep Time
15 min.
Grilling Time
10 min.

Ingredients

Instructions

the Ingredients

Screen Shot 2018 01 15 At 10 07 52 Pm

2 Red snapper Fillet
8 Medium size prawns
150 millilitersAbreviation Chinese wine
15 gramsAbreviation Ginger
½ teaspoonAbreviation Sugar
½ teaspoonAbreviation Salt
10 gramsAbreviation Spring onions
5 gramsAbreviation Red chilli
4 teaspoonsAbreviation Light Soy Sauce

Instructions

In the kitchen:

In a bowl, combine chinese wine, sugar, salt and light soy sauce.
Line drip tray with parchment paper.
Arrange seafood in parchment paper and pour marinate on top. Then sprinkle julienne ginger on top
Wrap it up and grill direct.
Lastly after grilling, sprinkle spring onion and chilli on top.

At the barbecue:

Prepare the barbecue for indirect heat, approx. 220°C. If using a charcoal barbecue, you need 3/4 chimney starter of lit briquettes.
Place seafood in parcel on direct heat and grill for 10 minutes at 220°C.

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