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CUMI CUMI BAKAR (INDONESIAN GRILLED SQUID)

Difficulty: easy

Fuel Type:

Serves 4
6 min.
- Prep Time
- Grilling Time

People
Serves 4
Prep Time
15 min.
Grilling Time
6 min.

Ingredients

Instructions

the Ingredients

27 Cumi Cumi Bakar

1 kilogramAbreviation White squid

For the Marinade:

2 cloves of Garlic
100 gramsAbreviation Onions
½ teaspoonAbreviation Salt
200 millilitersAbreviation Sweet soy sauce
2 tablespoonsAbreviation Turmeric powder
½ teaspoonAbreviation Pepper

Instructions

In the kitchen:

Separate squid tentacles from the body and rinse.
Combine all marinade ingredients in a blender and blend till you get a smooth paste.
In a drip pan, combine the marinade with the squid.
Arrange marinated squid in the Fish Basket.

At the barbecue:

Preheat grill to 220°C for 15 minutes with the lid down.
Place the Fish Basket with squid on direct heat. Cook for 3 minutes with the lid down.
After 3 minutes, flip the grill basket over and cook the other side for another 3 minutes with the lid down.
Finally remove the cooked squid and serve with sambal.

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