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BAKED MA LA XIANG MUSSELS

Difficulty: easy

Fuel Type:

Serves 5
10 min.
- Prep Time
- Grilling Time

People
Serves 5
Prep Time
2 h
Grilling Time
10 min.

Ingredients

Instructions

the Ingredients

Ma La Xiang Mussels 576X265

500 gramsAbreviation Fresh Mussels
200 gramsAbreviation Onion
1 Lemon
2 tablespoonsAbreviation Soy milk
1½ tablespoonAbreviation Cooking Oil
½ teaspoonAbreviation Sea salt
2 tablespoonsAbreviation Ma La Xiang sauce

Instructions

In the kitchen:

Rinse the mussels.
Finely dice the onion.
Juice the lemon then cut into small slices.
Combine all the ingredients to make the marinade, then marinate the mussels for 2 hours.

At the barbecue:

Preheat grill to 220°C for 15 minutes with the lid down.
Once the GBS Dutch oven has been preheated, pour in the mussels and the marinade and give it a stir.
Close the lid of the GBS Dutch oven and the lid of the grill and allow to bake at 220°C for 10 minutes.

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