androidapplearrowcart-big-outlinecart-fullcheckchef-hatall-gridbullseyelightbulbcircle-mediumcircle-smallclockdownloaddownloadenlargefacebookinstagrammagnifiermenu-arrow-downpointerprintersharestartwitteruser-simpleyoutubescroll-indicator-firescroll-indicator-arrowscroll-indicator-arrowscroll-indicator-arrow

BEEF RIBS WITH BLACK PEPPER

Difficulty: easy
Fuel Type:

  • People

    Serves 4

  • Prep Time

    2 h

  • Grilling Time

    7 min.

Ingredients
Instructions

the Ingredients

Beef Ribs With Black Pepper 1
  • 500 gramsAbreviation Beef short ribs
  • 100 gramsAbreviation Onions
  • 50 gramsAbreviation Carrots
  • 50 gramsAbreviation Ginger
  • 50 gramsAbreviation Celery

For the Marinade:

  • ¼ teaspoonAbreviation Baking soda
  • 200 millilitersAbreviation Water
  • 1 teaspoonAbreviation Salt
  • 1 teaspoonAbreviation Oyster sauce
  • 10 tablespoonsAbreviation Black pepper sauce

Instructions

    In the kitchen:

  • Dice the onions, ginger, carrots, and celery.
  • Combine the diced vegetables with the marinade ingredients in a bowl. Add the beef ribs and allow to marinate for 1 hour in the fridge.
  • Take the beef ribs out of the fridge 30 minutes before grilling to allow the ribs to return to room temperature.

    • At the barbecue:

  • Preheat grill to 220°C for 15 minutes with the griddle inside and the lid down.
  • Place the beef ribs and vegetables on the griddle, close the lid and grill for 3 minutes.
  • After 3 minutes, open the lid and give it a stir so that everything cooks evenly. Close the lid again and cook for 3 more minutes.

More Red Meat recipes

You may also like

More Red Meat recipes

You may also like