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MURGH ADRAKHI MALAI (GRILLED CHICKEN DRUMSTICKS)

Difficulty: easy

Fuel Type:

Serves 5
15 min.
- Prep Time
- Grilling Time

People
Serves 5
Prep Time
2 h
Grilling Time
15 min.

Ingredients

Instructions

the Ingredients

Murgh Adrakhi Malai 346X318

5 chicken drumsticks skinned

For the Marinade:

2 tablespoonsAbreviation Yogurt
2 teaspoonsAbreviation Garam masala
2½ cm Ginger
8 Cardamom pods
1½ tablespoonAbreviation Cream
1 tablespoonAbreviation Olive oil
4 Green chilies
½ teaspoonAbreviation Salt

Instructions

In the kitchen:

Finely chop the ginger and green chilies.
In a pestle and mortar pound the cardamom pods.
In a large bowl add all the marinade ingredients, then mix well, and nally add the chicken.
Set aside and allow to marinade for at least 1 hour.

Tip: The longer you leave the marinade the more flavor will be incorporated.

At the barbecue:

Preheat grill to 220°C for 15 minutes with the lid down.
Place the chicken over direct heat. Close the lid and cook for 4 minutes per side.
Move the chicken to indirect heat and cook with the lid down for 7 to 8 minutes until it reaches a core temperature of 75°C.
Garnish with some ginger juliennes and serve hot.

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