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Lemon-Rosemary Chicken Breasts

Jamie Purviance

Fuel Type:
  • People

    Serves 4

  • Prep Time

    15 min.

  • Marinating Time

    2 to 4 h

  • Grilling Time

    8 to 12 min.

Ingredients
Instructions

the Ingredients

Wa R31 Lemon Chix Breasts

Marinade

  • 5 tablespoonsAbreviation extra-virgin olive oil
  • 1 tablespoonAbreviation fresh lemon juice
  • 1 tablespoonAbreviation minced fresh rosemary leaves (from about 4 sprigs)
  • 2 garlic cloves, minced
  • 1 teaspoonAbreviation kosher salt
  • ¾ teaspoonAbreviation freshly ground black pepper
  • 4 boneless, skinless chicken breast halves, each about 6 ounces, trimmed of fat

Instructions

  • Wa R31 Step2
    Whisk the marinade ingredients. Place the chicken breasts in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 4 hours, turning the bag occasionally. Remove the chicken breasts from the refrigerator 20 minutes before grilling.
  • Wa Gas Dmh
    Prepare the grill for direct cooking over medium heat (350º to 450ºF).
  • Wa R31 Step5
    Brush the cooking grates clean. Remove the chicken from the bag and discard the marinade. Grill the chicken, smooth (skin) side down first, over direct medium heat, with the lid closed, until firm to the touch and opaque all the way to the center, 8 to 12 minutes, turning once. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.
    Brush the cooking grates clean. Remove the chicken from the bag and discard the marinade. Grill the chicken, smooth (skin) side down first, over medium heat, with the lid closed, until firm to the touch and opaque all the way to the center, 8 to 12 minutes, turning once. Remove from the grill and let rest for 3 to 5 minutes. Serve warm.

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