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All Recipes
Poultry
BARBECUE CHICKEN WITH TOMATO SALSA
Difficulty:
medium
Fuel Type:
Gas
Charcoal
Serves 4
45 min.
Prep Time
Grilling Time
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Serves 4
Prep Time
20 min.
Grilling Time
45 min.
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Serves 4
Prep Time
20 min.
Grilling Time
45 min.
Ingredients
Instructions
the
Ingredients
1 whole chicken
whole chicken
3 sprigs of thyme
sprigs of thyme
4 cloves of garlic
cloves of garlic
1 chili pepper
chili pepper
½ dark beer, preferably porter
dark beer, preferably porter
Salt and pepper
Salt and pepper
Tomato salsa
Tomato salsa
10 tomatoes
tomatoes
handful of fresh basil
handful of fresh basil
250 gramsAbreviation feta, cubed
feta, cubed
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Instructions
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In the kitchen:
Coarsely chop the garlic, chili pepper and thyme and combine with the dark beer.
Season the chicken inside and out with plenty of salt and pepper.
Fill the Poultry Roaster cup with the beer mixture and position the chicken on top.
Cut the tomatoes into quarters and coarsely chop the basil.
Combine the tomatoes and basil with the feta, salt and pepper.
At the barbecue:
Prepare the grill for indirect high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
Prepare the grill for high heat. Place the Poultry Roaster on the GBS cooking grate and roast the chicken for approx 30 min.
Add the tomato mixture to the Poultry Roaster and roast for an additional 15 min. or so.
Remove the Poultry Roaster from the grill, carve the chicken and serve with the tomato salsa.
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