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Southwest Ham Steaks

Recipe from Weber's Big Book of Grilling™ by Jamie Purviance and Sandra S. McRae

Fuel Type:
  • People

    Serves 4 to 6

  • Prep Time

    5 min.

  • Grilling Time

    12 to 15 min.

Ingredients
Instructions

the Ingredients

20151023095411 Row Pork 5

Rub

  • 1 tablespoonAbreviation pure ground ancho chile
  • 1 teaspoonAbreviation dried oregano leaves
  • 1 teaspoonAbreviation packed light brown sugar
  • ½ teaspoonAbreviation ground cayenne pepper
  • ¼ teaspoonAbreviation freshly ground black pepper
 
  • 1 center-cut smoked ham steak, 1.2 to 1.4 kilograms and 2.5 to 5 centimeters thick
  • 1 tablespoonAbreviation unsalted butter, melted

Instructions

  • Prepare the grill for direct cooking over medium heat (180° to 230°C).
    Prepare the grill for cooking over medium heat (200°C).
  • In a small bowl combine the rub ingredients. Brush both sides of the ham steak with the melted butter and season evenly with the rub, pressing the spices into the meat.
  • Brush the cooking grates clean. Grill the ham steak over direct medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.
    Brush the cooking grates clean. Grill the ham steak over medium heat, with the lid closed, until the surface is nicely browned, 12 to 15 minutes, turning once or twice. Remove from the grill and serve warm or at room temperature.

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