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Pork Burgers with Apple-Tarragon Slaw

Recipe from Weber's Way to Grill™ by Jamie Purviance

Fuel Type:
  • People

    Serves 4

  • Prep Time

    20 min.

  • Grilling Time

    12 to 15 min.

Ingredients
Instructions

the Ingredients

20151023095349 Wtg Pork 2

Slaw

  • 150 gramsAbreviation thinly sliced green cabbage
  • 50 gramsAbreviation coarsely grated tart green apple
  • 50 gramsAbreviation coarsely grated carrot
  • 2 tablespoonsAbreviation finely chopped fresh tarragon leaves
  • 2 tablespoonsAbreviation cider vinegar
  • 1 tablespoonAbreviation granulated sugar
  • ½ teaspoonAbreviation celery seed
  • ¼ teaspoonAbreviation kosher salt

Patties

  • 680 gramsAbreviation ground pork
  • 80 gramsAbreviation applesauce
  • 1½ teaspoonAbreviation kosher salt
  • 1 teaspoonAbreviation hot pepper sauce, or to taste
  • ½ teaspoonAbreviation freshly ground black pepper
  • 4 hamburger buns, split

Special Equipment

  • box grater with 6-millimeter holes

Instructions

  • In a large bowl mix the slaw ingredients. Cover and refrigerate until ready to assemble the burgers.
  • Prepare the grill for direct cooking over medium heat (180° to 230°C).
    Prepare the grill for cooking over medium heat (200°C).
  • Mix the patty ingredients, and then gently form four patties of equal size, each about 18 millimeters thick. With your thumb or the back of a spoon, make a shallow indentation about 2.5 centimeters wide in the center of the patties to prevent them from forming a dome as they cook.
  • Brush the cooking grates clean. Grill the patties over direct medium heat, with the lid closed, until cooked to medium doneness (70ºC), 12 to 15 minutes, turning once when the patties release easily from the cooking grate without sticking. During the last minute of grilling time, toast the buns, cut side down, over direct heat. Place the burgers on the buns and top with the slaw. Serve warm.

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