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OKONOMIYAKI (JAPANESE GRILLED PANCAKE)

Difficulty: easy

Fuel Type:

Serves 4
6 min.
- Prep Time
- Grilling Time

People
Serves 4
Prep Time
15 min.
Grilling Time
6 min.

Ingredients

Instructions

the Ingredients

16 pcs. thinly sliced pork belly
400 gramsAbreviation Round cabbage
100 gramsAbreviation Plain flour
3 tablespoonsAbreviation Okonomiyaki/BBQ sauce
100 gramsAbreviation Bonito flakes
300 millilitersAbreviation Dashi stock
50 gramsAbreviation Spring onions
Japanese mayonnaise
2 Eggs

Instructions

In the kitchen:

Finely slice round cabbage and spring onions.
In a large mixing bowl, combine dashi, flour and eggs together and mix well.
Mix round cabbage, spring onions and flour mix- ture together and it is ready to be griddle.

At the barbecue:

Preheat grill to 200°C for 15 minutes with the lid down.
Wipe griddle with some cooking oil.
Spoon a quarter of mixture onto griddle and even out using a spatula. Then cook for 3 minutes on each side.
Serve on a plate, spread Okonomiyaki sauce/BBQ sauce, squeeze Japanese mayonnaise and sprinkle bonito flakes just before serve.

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