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All Recipes
Pork
CHINESE STYLE PORK SKEWERS
Difficulty:
easy
Fuel Type:
Gas
Charcoal
Serves 4
6 min.
Prep Time
Grilling Time
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People
Serves 4
Prep Time
15 min.
Grilling Time
6 min.
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Serves 4
Prep Time
15 min.
Grilling Time
6 min.
Ingredients
Instructions
the
Ingredients
250 gramsAbreviation thinly slices Pork Belly
thinly slices Pork Belly
For the marinade:
2 tablespoonsAbreviation Brown sugar
Brown sugar
2 tablespoonsAbreviation Chinese rice wine
Chinese rice wine
2 tablespoonsAbreviation Oyster Sauce
Oyster Sauce
2 tablespoonsAbreviation Sesame Oil
Sesame Oil
1 tablespoonAbreviation Grated Shallot
Grated Shallot
1 tablespoonAbreviation Garlic
Garlic
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Instructions
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In the kitchen:
Soak the Bamboo skewers in water for 15 minutes.
In a large bowl combine all the marinade ingredients and mix well.
Add the Pork to the bowl mix and allow to marinade for 15 minutes.
Skewer the Pork evenly by folding over the belly and compact the Pork by squeezing gently.
At the barbecue:
Prepare the barbecue for a medium high direct heat approx 220°C. If using a charcoal barbecue, you need ¾ chimney starter of lit briquettes.
Preheat your grill for 10 minutes with the lid closed.
Add the Skewers to the Grill and cook over direct heat with the lid down for 3 minutes.
Turn the pork with a fish slice and cook for a further 2 minutes or until it reaches a core temperature of 75°C.
Allow to rest for 2 minutes and garnish as desired.
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