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All Recipes
Desserts
CHINESE MOONCAKE
Difficulty:
medium
Fuel Type:
Gas
Charcoal
Serves 9
20 min.
Prep Time
Grilling Time
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Serves 9
Prep Time
20 min.
Grilling Time
20 min.
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Serves 9
Prep Time
20 min.
Grilling Time
20 min.
Ingredients
Instructions
the
Ingredients
100 gramsAbreviation Golden syrup
Golden syrup
115 gramsAbreviation Cake flour
Cake flour
½ teaspoonAbreviation Water
Water
450 gramsAbreviation White lotus paste
White lotus paste
2 tablespoonsAbreviation Peanut Oil
Peanut Oil
15 gramsAbreviation Bread flour
Bread flour
1 Egg
Egg
9 Salted egg yolks
Salted egg yolks
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Instructions
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In the kitchen:
Mix golden syrup, peanut oil, cake flour and bread flour into a dough. Rest dough in the fridge for 1 hour.
Soak the salted egg yolks in oil and set aside.
Divide lotus paste to 9 portions of 50g. Wrap each salted egg yolk with the lotus paste and roll them into a balls.
Divide the rested dough into 9 portions of 30g.
Wrap the lotus paste balls with with the rolled out dough and then put them into the mooncake mold.
Lightly whisk the egg into egg-wash for later use.
At the barbecue:
Preheat grill to 150°C for 15 minutes with the lid down.
Place the mooncakes on the preheated pizza stone and allow to bake for 15 minutes with the lid down.
Open the lid, lightly brush egg-wash on each mooncake and close the lid to bake for 5 minutes till it is done.
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