Skip to Main Content

Browse all Recipes

PINEAPPLE FRIED RICE

Difficulty: easy

Fuel Type:

Serves 3
10 min.
- Prep Time20 min.
- Grilling Time10 min.

People
Serves 3
Prep Time
20 min.
Grilling Time
10 min.

Ingredients

Instructions

the Ingredients

40 grams Diced pineapple (Pineapple boat – one whole pineapple)
50 grams Chicken breast
50 grams Shrimp
50 grams Mix vegetable (carrot, Peas, sweet corn)
2 Eggs
200 grams Rice (over night rice)
20 grams Finely chopped ginger
70 milliliters Oil
½ teaspoon White pepper
3 teaspoons Salt
5 grams Bonito flakes

Special Equipment

Weber Gourmet BBQ System Wok

Instructions

At the barbecue:

Preheat grill to 230°C for 12 minutes with the lid down.
Grill the chicken breast and shrimp on Direct heat until half cooked. After which, dice the chicken and the shrimp. Reserve for later.
Take all the fruit out from the pineapple and make a pineapple boat, preserve 40g of the pineapple and dice them.
After preheating the wok and the grill, add in 50ml oil into the wok.
Add in Eggs when you can see the smoke from the oil.
Add in the rice and mixed vegetable before the eggs are fully cooked, add in 2tsp salt and pepper for seasoning and keep the rice moving until it become fried rice, add in diced chicken and shrimp.
Lastly put fried rice into the pineapple boat and sprinkle bonito flakes on top for finishing.

More recipes

You May Also Like

More recipes

You May Also Like