Thai Style Red Mullet

2 x 500g Whole Red Mullets gutted scaled, trimmed and scored

For the marinade:

3 tbsp olive oil

2 stems lemongrass, finely sliced

6 lime leaves, finely chopped

2/3 large red chillies finely sliced

1 thumb sized piece of ginger, peeled and finely chopped

1 tbsp soft brown sugar

10g chopped coriander

2 tbsp fish sauce (nam pla)

2 tbsp vegetable oil for brushing

Sea salt

Lime wedges to serve

the Ingredients