Salmon Lolly

Treat your friends with a bit of barbecued fish! This salmon lolly is quick and easy.

In the kitchen:

• Cut the salmon fillet into cubes of equal size. Put the salmon on the skewers, making sure the tip is not exposed.
• Wash the chives and chop it finely. Then place the black and white sesame seeds and chives in  three different bowls.
• Brush oil on the salmon pieces.
• Mix wasabi paste and the mayonnaise with a bit of water.
• For the dip, put all the ingredients in a bowl and mix well.

At the barbecue:

• Prepare the barbecue for direct heat, approx. 250 °C. Put the griddle on the grate and preheat it.
• Grill the salmon skewers briefly on both sides – about 1 minute on each side depending on  the size of the cubes and allow to cool. 
• Dip each lolly in the dip – then in either the black sesame, white sesame or chives. Serve  with wasabi mayo.