Caramel Apple Puffs

These individual Caramel Apple Puffs are the ideal quick barbecue dessert with none of the fuss.

• Cut out puff pastry into 8cm rounds and place on a lined baking tray. Heat 50g of butter and 100g caster sugar in a small pan until you have a golden brown caramel.
• Add chunks of bramley apple to the caramel and coat evenly, then spoon into the centre of the pastry rounds.
• Bake over an in-direct heat for 25-30 mins until the pastry is cooked. Serve warm with vanilla ice cream.