Instructions

• Prepare the chicken, truss the chicken with butcher’s twine, securing the legs and wings
• Skewer the trussed chicken on the rotisserie spit, securing it with the spit forks. If you do more than one chicken you just add to the spit.
• Mix the rub with Herb de Provence.
• Oil and rub the chicken – set aside.
• Wash and dry the potatoes before cutting into smaller pieces.
• In a bowl, mix the potatoes with oil and rub.
• Add the potatoes to the Ceramic Grill Pan.

AT THE GRILL

• Preheat the grill to 250 °C
• Place the spit in the position on the grill, make sure that it can rotate.
• Place the ceramic grill pan under the rotisserie so it can collect the juices while roasting
• Turn on the rotisserie – let the chicken and potatoes cook for 75-90 mins, or until the chicken core temperature reaches 75 °C. The potatoes will be ready at the same time as the chicken.
• Remove the spit with the chicken and the ceramic grill pan. Leave to rest before serving.

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