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the Ingredients
Instructions
This deliciously comforting Apple and Raspberry Crumble is best served with custard or crème fraîche.
In the kitchen:
- To make the filling: Divide the raspberries and apples between six small heatproof dishes/ramekins or place them in one large shallow pie dish. Sprinkle with caster sugar, orange zest and juice and water.
- To make the crumble: Put the flour into a large bowl with the butter. Using your fingertips, rub in the butter until the mixture resembles rough breadcrumbs, then stir in the almonds and brown sugar.
- Scatter the crumble over the fruit filling.
- Place on the cooking grate and bake (in-direct method) on medium heat for 20 minutes until the top is golden and the apple and raspberry mixture is bubbling.
- Leave to cool slightly before serving with custard or spoonfuls of crème fraiche.
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