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Portobello mushrooms with parsley pesto and goat cheese

  • People

    Serves : 4

  • Prep Time

    30 min.

  • Cooking Time

    12 - 15 min.

  • Method

    Indirect

Ingredients
Instructions

the Ingredients

Portobello  Mushrooms With  Parsley  Pesto And  Goat  Cheese Featured 346X318
  • 4-6 portobello mushrooms
  • 1 roll of goat's cheese (8-12 slices)
  • Parsley pesto
  • 150 ml vegetable oil
  • 30 g broad-leafed parley
  • 25 g parmesan
  • 1/2 clove of garlic
  • 30 g hazelnuts
  • Salt
  • Pepper

Instructions

For a veggie starter or side. Try this Portobello mushrooms with parsley pesto and goat cheese.

In the kitchen:
  • Grate the parmesan.
  • Combine the parsley, olive oil, hazelnuts, parmesan and garlic into a smooth pesto.
  • Clean the mushrooms and brush them with the pesto.
  • Place the mushrooms bottom up on a grill pan.
  • Place 2 slices of goat cheese on each mushroom.
At the barbecue:
  • Fill the chimney starter one third with Weber briquettes.
  • Prepare the barbecue for indirect heat - 180-190°C.
  • Place the grill pan on the grate and place mushrooms on it. Cook for approx. 12-15 min until the goat cheese is melted.

Tip: The mushrooms can be sprinkled with coarsely chopped, crispy bacon before serving or garnish the mushrooms with air-dried ham and rocket.

    In the kitchen:

  • Grate the parmesan.
  • Combine the parsley, olive oil, hazelnuts, parmesan and garlic into a smooth pesto.
  • Clean the mushrooms and brush them with the pesto.
  • Place the mushrooms bottom up on a grill pan.
  • Place 2 slices of goat cheese on each mushroom.
  • At the barbecue:

  • Prepare the barbecue for indirect heat - 180-190°C.
  • Place the grill pan on the grate and place mushrooms on it. Cook for approx. 12-15 min until the goat cheese is melted.
  • Tip: The mushrooms can be sprinkled with coarsely chopped, crispy bacon before serving or garnish the mushrooms with air-dried ham and rocket.

All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.

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