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TUNA WITH A SALMORIGLIO SAUCE

Difficulty: easy

Fuel Type:

Serves 4
6 min.
- Prep Time30 min.
- Grilling Time6 min.

People
Serves 4
Prep Time
30 min.
Grilling Time
6 min.

Ingredients

Instructions

the Ingredients

Tuna With A Salmoriglio Sauce

4 tuna steaks 3cm thick
6 tablespoons extra virgin olive oil

SALMORIGLIO SAUCE

1 clove of garlic
12 tablespoons extra-virgin olive oil
6 tablespoons lemon juice
31 tablespoons fresh dried oregano
3 tablespoons fresh parsley
Sea salt & pepper

Instructions

In the kitchen:

Place three layers of paper towel on a food tray. Place the steaks on it and cover with more paper. Let them absorb all the liquid from the steaks.
Set aside at room temperature for 20 minutes. Prepare the sauce in the meantime.
Peel the clove of garlic.
Put all the sauce ingredients in a food processor and blend for 2 minutes at high speed.
Taste and season.

At the barbecue:

Prepare the barbecue for direct heat – approx. 200 °C.
Place the griddle on the barbecue and let it preheat for 10 minutes.
Remove the paper from the steaks, brush with olive oil and then place them on the griddle.
Grill the tuna steaks for 4-6 minutes turning only once to ensure a crisp crust.
When the steaks appear brown and crispy on the surface, remove them from the barbecue.
Serve the tuna steaks with the sauce on top.

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