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Poultry
MURGH ADRAKHI MALAI (GRILLED CHICKEN DRUMSTICKS)
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Serves 5
Prep Time
2 h
Grilling Time
15 min.
People
Serves 5
Prep Time
2 h
Grilling Time
15 min.
the
Ingredients
5 chicken drumsticks skinned
For the Marinade:
2 tablespoons Yogurt
2 teaspoons Garam masala
2½ cm Ginger
8 Cardamom pods
1½ tablespoon Cream
1 tablespoon Olive oil
4 Green chilies
½ teaspoon Salt
Instructions
In the kitchen:
01
Finely chop the ginger and green chilies.
02
In a pestle and mortar pound the cardamom pods.
03
In a large bowl add all the marinade ingredients, then mix well, and nally add the chicken.
04
Set aside and allow to marinade for at least 1 hour.
Tip: The longer you leave the marinade the more flavor will be incorporated.
At the barbecue:
01
Preheat grill to 220°C for 15 minutes with the lid down.
02
Place the chicken over direct heat. Close the lid and cook for 4 minutes per side.
03
Move the chicken to indirect heat and cook with the lid down for 7 to 8 minutes until it reaches a core temperature of 75°C.
04
Garnish with some ginger juliennes and serve hot.
Ingredients
Instructions
the
Ingredients
5 chicken drumsticks skinned
For the Marinade:
2 tablespoons Yogurt
2 teaspoons Garam masala
2½ cm Ginger
8 Cardamom pods
1½ tablespoon Cream
1 tablespoon Olive oil
4 Green chilies
½ teaspoon Salt
Instructions
In the kitchen:
01
Finely chop the ginger and green chilies.
02
In a pestle and mortar pound the cardamom pods.
03
In a large bowl add all the marinade ingredients, then mix well, and nally add the chicken.
04
Set aside and allow to marinade for at least 1 hour.
Tip: The longer you leave the marinade the more flavor will be incorporated.
At the barbecue:
01
Preheat grill to 220°C for 15 minutes with the lid down.
02
Place the chicken over direct heat. Close the lid and cook for 4 minutes per side.
03
Move the chicken to indirect heat and cook with the lid down for 7 to 8 minutes until it reaches a core temperature of 75°C.
04
Garnish with some ginger juliennes and serve hot.
Let's Gear Up
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