01
Peel the garlic cloves and combine the oil, garlic, thyme leaves and zest of 1 lemon.
02
Clean the chicken, wash the lemons and cut them into quarters and stuff the chicken with it. If necessary, close with a meat skewer.
03
Brush the chicken with the garlic oil, and season with salt and pepper.
04
Put the chicken on the rotisserie spit.
At the barbecue:
01
Half fill the Rapidfire Chimney Starter with Weber briquettes, light them and prepare the barbecue for indirect heat - approx. 240-250°C.
02
Place an aluminium tray between the briquettes to collect fat and meat juices.
03
Fit the spit with the chicken into the rotisserie motor and leave to turn for approx. 70 min.
04
Continue cooking the chicken until the core temperature is 73°C.
05
Take the chicken off the rotisserie spit and allow it to rest for approx. 15 min before carving. The core temperature will go up a couple of degrees while the chicken is resting.
Ingredients
Instructions
the Ingredients
1½ kilogram
chicken
2
organic lemons
Salt
Pepper
Garlic oil
3
cloves of garlic
100 milliliters
vegetable oil
10
sprigs of thyme
Zest of 1 lemon
Instructions
In the kitchen:
01
Peel the garlic cloves and combine the oil, garlic, thyme leaves and zest of 1 lemon.
02
Clean the chicken, wash the lemons and cut them into quarters and stuff the chicken with it. If necessary, close with a meat skewer.
03
Brush the chicken with the garlic oil, and season with salt and pepper.
04
Put the chicken on the rotisserie spit.
At the barbecue:
01
Half fill the Rapidfire Chimney Starter with Weber briquettes, light them and prepare the barbecue for indirect heat - approx. 240-250°C.
02
Place an aluminium tray between the briquettes to collect fat and meat juices.
03
Fit the spit with the chicken into the rotisserie motor and leave to turn for approx. 70 min.
04
Continue cooking the chicken until the core temperature is 73°C.
05
Take the chicken off the rotisserie spit and allow it to rest for approx. 15 min before carving. The core temperature will go up a couple of degrees while the chicken is resting.