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the Ingredients
Instructions
Give these quick and easy Smoke Roasted Sweet Potato Wedges a go. They’re a great accompaniment to meat and also make a tasty snack!
Method:
- Set up the barbecue for roasting (in-direct method).
- Slice two large sweet potatoes into wedges and arrange on a lined Weber Style Grill Pan.
- Drizzle with olive oil and season with salt and black pepper.
- Add a handful of Weber Firespice Hickory Wood Chips to the coals or smoker box and smoke roast for 30 mins, until crisp and golden.
- Serve with a garlic mayo dip.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
