Free X-Mas Socks on orders above £50 (restrictions apply).*
the Ingredients
Instructions
A tasty and healthy vegetable side dish that goes perfectly with a lovely barbecued steak or roast.
In the kitchen:
- Rinse the courgette and aubergine and pat them dry. Cut them lengthwise into 1 cm slices.
- Brush both sides of each slice with oil and sprinkle with salt and pepper.
At the barbecue:
- Prepare the barbecue for direct heat – approx. 200°C. If using a charcoal barbecue you need well over 1/3 of a chimney starter of lit Weber briquettes.
- Place the long slices of courgette and aubergine on the grate and grill for 3 min. on each side.
All of our recipes are created by our expert chefs at the Weber Grill Academy. View more inspirational recipes or book a course at the Grill Academy now.
