Prepare the barbecue for direct heat, approx. 180°C. If using a 57cm charcoal barbecue, you will need ½-chimney starter of lit Weber briquettes.
Place the GBS- Wok in the GBS- grate and let it heat up for approx. 5 minutes.
Put the cranberries, orange zest, juice and sugar in the GBS- Wok and bring to simmer. Add the ground allspice and genteelly simmer until all the cranberries have popped.
If using bourbon this is the time to add it.
Once the bourbon is added taste the sauce. If it’s still quite sharp add a spoon of sugar at a time until the sharpness is gone but not too sweet. It should balance in flavor.
Transfer to a serving dish and hold at room temperature.
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