Great recipe to share with your family. A whole roasted chicken with a crispy skin.
In the kitchen:
Peel the garlic and coarsely chop it along with the parsley.
Stuff the chicken with the garlic and parsley and place on the rotisserie.
Season with plenty of salt and pepper.
At the barbecue:
Prepare the grill for indirect medium heat.
Place the rotisserie on the grill and let the chicken rotate for 35-40 minutes until the core temperature is approx. 73°C.
Tip: The core temperature often rises 2-5 degrees after removing the chicken from the grill. Chicken should be served with a core temperature of 75°C.
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