For the best results, cook these delectable Pulled Pork Baps on a Weber Smokey Mountain Cooker.
Method:
Remove the pork shoulders from the fridge and allow them to stand for 20 minutes.
Prepare the Weber Smokey Mountain Cooker.
Grind all of the rub ingredients together and evenly distribute the rub over the pork joints.
Position the pork over the in-direct heat and cook for two hours.
Wrap in foil and cook for a further hour.
Place the marmalade into a saucepan and melt over a medium heat. Remove the foil and glaze with the marmalade and allow to cook for a final 1 hour.
'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Serve in buttered bread rolls.
In the kitchen:
Remove the pork shoulders from the fridge and allow them to stand for 20 minutes.
Grind all of the rub ingredients together and evenly distribute the rub over the pork joints.
At the barbecue:
Prepare the Weber Smokey Mountain Cooker.
Position the pork over the in-direct heat and cook for two hours.
Wrap in foil and cook for a further hour.
Place the marmalade into a saucepan and melt over a medium heat. Remove the foil and glaze with the marmalade and allow to cook for a final 1 hour.
'Pull' the pork by sticking a fork in the shoulder and shredding the meat into small pieces with another fork. Serve in buttered bread rolls.
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